In “The Rescue” (streaming Friday on Disney+), they swap high peaks for watery depths, chronicling the 18-day rescue of 12 young soccer players and their coach in a flooded Thailand cave. Chai Vasarhelyi and Jimmy Chin last made the Oscar-winning “Free Solo,” about mountain climber Alex Honnold. In my review, I called it a “masterful vision of the West” that plays out "in a juxtaposition of rugged exteriors and murkier, more mysterious interiors.” Widely hailed as one of the best films of the year, “The Power of the Dog” begins streaming Wednesday on Netflix. Adapted by Campion from Thomas Savage's 1967 novel, Cumberbatch plays a domineering Montana rancher who resents his brother's new wife and her son.
With the opening of 701West and Paradise Club, the food program will be complete.- Jane Campion, whose last movie was 2009's “Bright Star," makes a triumphant return to filmmaking in “The Power of the Dog, " a frontier psychodrama starring Benedict Cumberbatch, Kirsten Dunst, Kodi Smit-McPhee and Jesse Plemons. The hotel opened in late February along with Lobby Bar serving low-ABV drinks alongside smaller bites and an American Brasserie officially monikered “ The Terrace at Edition and Outdoor Gardens.” It’s already getting buzz, in part because of a party that a ton of top models such as Kendall Jenner were reportedly paid to attend.
The Times Square Edition’s food program is an ambitious undertaking. “There is some insecurity around how I compete with the acrobatics and also have people feeling nourished and satisfied,” he jokes. The result is a “roving feast” prior to the show and dessert during intermission. Later in the week, Paradise Club will premiere, bringing its own culinary challenges because of the theater aspect, Fraser says. He also owns boisterous West Village bistro the Loyal, soon to expand to Miami, and newly does the food for the Met. This is his latest collaboration of that nature, with Fraser who built his reputation at the now-closed Dovetail and vegetable mecca Nix. Long before so many major chefs were associated with hotels, Schrager sought to lure guests and enhance his brand with star wattage, from the Miami Delano’s Blue Door, originally owned by Madonna, to a parade of celebrity toques including Jason Atherton and Jean-Georges Vongerichten.
“He is one of those people that you pick up the phone for when he calls.” “I’ve been a huge Ian Schrager fan from up close and far away,” he says.
The full menu is below.Īccording to Fraser, the relationship with Schrager was a long time in the making. The chef’s way with produce - his vegetarian Nix has a Michelin star - gets a stage here, too, with dishes such as mushrooms and sweet potato steamed in seaweed bread and then served in a bread bowl.
Grilled tuna doused in citrus beef tallow is meaty enough to stand up to a Channing Romato “orange” wine, while John Dory cooked with lobster-cockscomb jus is served with pinot noir. “We are cooking a menu where the style is simple and pairs well with wine, and we want a person who knows wine to take you through the menu,” explains Fraser, who has put the offerings together with the help of wine director Amy Racine.Īn appetizer of roasted quail au poivre finished with lacquered honey is matched with a Grenache, and guinea hen roasted whole is paired with two wines: bold Borolo for the dark meat and Barbaresco for the light. It will be followed at the end of the week by Paradise Club, a nightlife and dining cabaret in partnership with House of Yes with food from Fraser.Īt 701West, Fraser’s three-course, $110 prix fixe American menu is so wine focused that all the staffers serving tables are sommeliers. A front room called the Salon has a menu of canapés and low-ABV drinks from Salvatore Tafuri.
Here, Fraser hopes to flex his creative muscle. at 47th Street, with an intimate 50-seat dining room and a 50-seat outdoor space. The restaurant is located on the 11th floor of 701 Seventh Ave. Schrager recruited chef John Fraser for all Edition food, including 701West. Renowned hotelier Ian Schrager - the guy behind Public and Gramercy Park Hotel - has planted a location of his Edition brand in Times Square, and its flagship fine-dining restaurant opens to the public Tuesday.